Arcedium House Blend: A special recipe of Ethiopian and Indonesian coffees, blended to create a smooth, chocolaty, earthy body with subtle blueberry notes.
Guatemala: Bold citrus and smokey tones Guatemala is known for, but also has exception sweetness and a lingering toffee finish.
Java: An appealingly deep and resonant cup, with echoes of molasses and raisin.
Kenya: Sharp, snappy acidity, bold and heavy body. Floral fragrance, black currant notes, and a wine-like aftertaste. Somewhere between superb and excellent.
Maubisse (Indonesia): Smooth with hints of Brazil nut. Velvety body and sweetness with nougat and caramel notes.
Mexico Organic: A classic “breakfast coffee” profile. Light bodied and delicately acidic.
Nicaragua: A clean and balanced cup. Smooth and well-rounded with nice brightness; medium-bodied with a trademark floral quality.
Papua New Guinea: Hints of maple syrup and berry in the acidity.
Brazil: A pleasantly bright top note compliments the expected depth, body, and sweetness.
Colombia: Full aroma, medium body, and good acidity. Pleasing fruit tones balanced by a caramel-like sweetness. The overall richness has made Colombian coffees famous.
Costa Rica: Brisk citrus acidity and a perfectly clean finish.
Harrar (Ethiopia): Sweet blueberry notes, remarkable middle-note complexity, and luscious body. Intense without being shocking and wild without being gamey.
Yirgacheffe (Ethiopia): Pronounced lemon and red berry flavors, a tea-like finish, and delicate hints of jasmine and bergamot.
Sumatra: Creamy body, loamy sweet flavors, and oodles of Sumatra’s famous appealing mustiness.
Rosebud Espresso: A heavy, thick bon-bon of a pre-blended espresso. Starts bold and ends like caramel.
Decaffeinated Rosebud Espresso
Decaffeinated Colombia
All varieties available by the pound and half pound. We are happy to ground beans for your specific brewer. Please specify the grind in your order.
Bean availability may vary due to market conditions.
